"AISER" CHICKEN HATCHERY
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Natural product
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No growth hormones
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High quality
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1000 employees
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Production capacity of 30 000 tons
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20 million chicks
Technological process
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Incubator
Egg laying, hatching on the 21st day
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Broiler shops
Growing — 39/40 days
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Slaughterhouse
Slaughtering, Scalding, Plucking, Butchering, Packing
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Finished product warehouse
Release of finished products for sale
Company news
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