Chicken heart

Chicken heart

Chicken heart belongs to offal or giblets, that is, the internal organs of the bird. Chicken hearts are a muscle organ of dark red color, shaped like a large acorn. The weight of a chicken heart is 25-30 grams, the product has a shiny surface, dense, elastic texture, and fresh meaty smell. Chicken heart can be called a protein product, the protein of which is easily digestible and low in calories. The product contains B vitamins, especially B1, B2, and B12, which are responsible for the stable operation of the nervous system and ensure excellent skin and hair condition. Microelements include potassium, magnesium, iron, and sodium, without which metabolism in the body is impossible.