Chicken drumsticks

Chicken drumsticks

Chicken drumsticks - the lower part of the bird's leg without the thigh. This meat is easy to cook and very affordable. Drumsticks have a unique chemical composition. They contain B vitamins, A, D, E, choline, saturated and monounsaturated fatty acids. This meat product helps in breaking down carbohydrates and fats, converting them into energy. This product positively affects the immune and nervous system, the synthesis of certain hormones, and hemoglobin. The meat contains phosphorus, selenium, and zinc, which have a beneficial effect on bone tissues, joints, and the human spine.