Chicken thigh

Chicken thigh

Chicken thigh - the part of the chicken leg without the drumstick. The most dense and juicy chicken meat. It has a dark color. It is considered the most high-calorie part of the carcass after the rump. It contains fewer minerals than the breast, but more vitamins. Chicken thigh is one of the most favorite types of chicken meat. It has a delicate consistency and soft structure. It is prepared by all methods of culinary processing.